Huntington's Kitchen announces March class schedule

Thursday, February 17

Huntington’s Kitchen, a community outreach program of Cabell Huntington Hospital, has announced its cooking class schedule for March 2022.

All classes are 6-8 p.m. and limited to 16 participants, ages 15 and up, unless otherwise specified. Masks are required and social distancing guidelines will be followed. Registration is required by calling 304.522.0887 or by visiting huntingtons-kitchen.org.

Wednesday, March 2

Go Fish

Learn to make seared tuna steaks with ramen noodle salad. Fee: $24 per person.

Saturday, March 5

Brunch at the Kitchen

Join us for brunch as we make French toast with a crunch, sausage, and eggs your way. This class will be offered 10 a.m. to Noon. Fee: $20 per person.

Wednesday, March 9

What’s for Dinner Tonight?

Join Chef Marty for dinner and dine like a chef. This month’s class features chicken shawarma with all the fixings. Fee: $25 per person.

Tuesday, March 15

Back to Basics

Grandma always has the best meatballs and Sunday Gravy (tomato sauce) and we’re going to learn her recipe. This class will be offered 6:30 to 8:30 p.m. Fee: $25 per person.

Monday, March 28

Fork Nite

In this cooking class for kids, they’ll learn basic knife skills while making taco stuffed shells. This class is for ages 10-18 and limited to 12 participants. Fee: $25 per person.

Tuesday, March 29

Go Fish: Part II

Learn how to make spicy Shrimp Fra Diavolo. This class will be offered 6:30 to 8:30 p.m. Fee: $25 per person.

Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. Its mission is to help prevent and reduce diet-related disease through education about healthy food and healthy cooking.